fugu chef

/ˈfuːɡuː ʃɛf/

noun

  1. a chef who is specially trained and licensed to prepare fugu (pufferfish), a Japanese delicacy that can be deadly if not cut correctly

    B2

    countableculinary

    • "A fugu chef must be very careful."A2
    • "Only a licensed fugu chef can serve this fish in Japan."B1
    • "The fugu chef's training includes years of practice to avoid poisoning customers."B2

Collocations