persimmon

/pərˈsɪmən/

noun

  1. A sweet, orange-red fruit with smooth skin and soft flesh when ripe, often eaten fresh or dried.

    B1

    countable

    • "She picked a ripe persimmon from the tree."A2
    • "Unripe persimmons taste astringent, so it is best to wait until they are completely soft."C1
  2. The tree that produces this fruit, grown in warm climates for its fruit and sometimes its hard, dark wood.

    B2

    countable

    • "The persimmon in our garden loses its leaves in autumn, leaving the bright fruit hanging on bare branches."B2
  3. A deep orange or reddish-orange colour like that of the ripe fruit.

    C2

    uncountable

    • "The sunset turned the sky a glowing shade of persimmon."

Common mistakes

  • I ate an unripe persimmon and it was very bitter and dry in my mouth, so I think it is poisonous.→I ate an unripe persimmon and it was very astringent.

    Learners often use 'bitter' for the mouth-puckering, drying sensation of unripe persimmons; the correct word is 'astringent'.

Collocations

Word family