persimmon
/pərˈsɪmən/
noun
-
A sweet, orange-red fruit with smooth skin and soft flesh when ripe, often eaten fresh or dried.
B1countable
- "She picked a ripe persimmon from the tree."A2
- "Unripe persimmons taste astringent, so it is best to wait until they are completely soft."C1
-
The tree that produces this fruit, grown in warm climates for its fruit and sometimes its hard, dark wood.
B2countable
- "The persimmon in our garden loses its leaves in autumn, leaving the bright fruit hanging on bare branches."B2
-
A deep orange or reddish-orange colour like that of the ripe fruit.
C2uncountable
- "The sunset turned the sky a glowing shade of persimmon."
Common mistakes
- I ate an unripe persimmon and it was very bitter and dry in my mouth, so I think it is poisonous.→I ate an unripe persimmon and it was very astringent.
Learners often use 'bitter' for the mouth-puckering, drying sensation of unripe persimmons; the correct word is 'astringent'.